From Tech to Treats: Ex-Silicon Valley Exec’s Sweet Success in NYC Pastry Scene

Tech Executive Trades Silicon Valley for Sweet Success in New York

In a bold career move, former tech executive Hali Mo has swapped her California office for a New York kitchen, embarking on a journey from product management to pastry perfection.

Mo, who once navigated the fast-paced world of Silicon Valley, now rises before dawn to craft artisanal pastries in her small New York apartment. Her day begins with meticulous preparation, ensuring each pastry is baked, garnished, and packaged to perfection before the city awakens.

The transition from tech to treats was not an overnight decision. Mo’s path included a stint at a prestigious pastry program in Paris, where she immersed herself in the French culinary scene. This experience not only honed her skills but also reshaped her definition of success.

“I found an energy I didn’t know I was missing,” Mo explains, describing her newfound passion for baking. Despite not being a natural early riser, she now eagerly anticipates her pre-dawn baking sessions.

Mo’s journey reflects a growing trend of professionals seeking fulfillment beyond traditional career paths. She emphasizes that while financial stability remains important, personal satisfaction has become her primary measure of success.

Running a baking business from a small apartment presents unique challenges. Mo has invested in essential equipment, including a stainless steel countertop and convection oven, while striving to keep costs manageable. She juggles multiple roles, from baker to marketer, embracing the learning curve of entrepreneurship.

Pop-up events have become Mo’s primary sales channel, offering direct interaction with customers. After initial setbacks, partnerships with local cafés have boosted her visibility and sales.

For those contemplating a similar career change, Mo advises taking manageable steps. “If a big leap feels overwhelming, find small, actionable steps towards your goal,” she suggests, underscoring the importance of pursuing one’s passion.

As Mo navigates the sweet streets of New York with her pastry-laden wagon, her story serves as an inspiration for those yearning to turn their passion into a profession.