TikTok Trend Backfires: Food Writer’s Disappointing Chili’s Experience Raises Questions About Viral Dining Hype
Staff Editor TikTok-Inspired Chili’s Visit Leaves Food Writer Underwhelmed
Food writer Rebecca Strassberg recently visited Chili’s for the first time, prompted by positive reviews on TikTok. The fast-casual chain, boasting over 1,600 locations worldwide, has seen a surge in popularity, particularly among younger diners.
Strassberg’s culinary journey began with the Triple Dipper appetizer sampler, a menu staple accounting for 11% of Chili’s sales. Priced at $17, the sampler included Nashville hot mozz, boneless wings, and Southwestern egg rolls. While the Buffalo chicken wings and ranch dipping sauce were enjoyable, the Nashville hot mozz failed to deliver the expected heat and cheese pull. The Southwestern egg rolls were described as forgettable.
For the main course, Strassberg opted for the Bacon Rancher burger, priced at $19.50. Despite initial reservations, she was pleasantly surprised by its taste. However, the writer felt the burger was overpriced compared to local alternatives. The Chicken Crisper combos, while good quality, seemed excessive with the included sides.
The meal concluded with a molten chocolate cake, topped with ice cream in a chocolate shell and caramel drizzle. Strassberg found the dessert warm and flavorful, albeit heavy after the substantial meal.
Overall, Strassberg expressed disappointment with her Chili’s experience, citing concerns over quality and value. The visit left her skeptical of TikTok food trends and questioning the chain’s pricing compared to local dining options.
This experience serves as a reminder that viral social media trends may not always translate to satisfying real-world experiences, especially in the realm of casual dining.
